Perriann Diaz 10/19/20 Perriann Diaz 10/19/20

lemon mousse by nyt cooking

Whipped up this mouse in just a few hours and it was an instant hit! I highly recommend for a dinner party because it can be made ahead.

Perriann Diaz 10/18/20 Perriann Diaz 10/18/20

tri-tip with cilantro, cucumber, and jalapeño side salad

Perriann Diaz 10/14/20 Perriann Diaz 10/14/20

rainbow pasta

Pasta Night! Well, it was more of a pasta day! Ever since I saw an instagram post by Carolina Gelen with this 6 braided pasta I fell in love and I HAD TO MAKE IT! It’s like a challah loaf made into a pasta, or is it a pasta made to look like a challah loaf? Either way its a showstopper for sure!

Perriann Diaz 10/9/20 Perriann Diaz 10/9/20

watercolor rose on sourdough

This was my third experiment with watercoloring on sourdough. This was my experiment to get a rose on a sourdough loaf.

Perriann Diaz 10/6/20 Perriann Diaz 10/6/20

strawberry and ube madeleine by odette williams

Last time I made these, everyone loved them. I decided to change it up a bit.

Perriann Diaz 10/5/20 Perriann Diaz 10/5/20

jalapeno, chard and tomatoes over cheesy grits

This was a perfect dish for fall. It is warm, cozy, and a little bit of spice.

Perriann Diaz 10/1/20 Perriann Diaz 10/1/20

sourdough focaccia by the perfect loaf

If you don’t know already, I am obsessed with the perfect loaf.

Perriann Diaz 9/30/20 Perriann Diaz 9/30/20

watercolor green leafs on sourdough

Watercoloring on sourdough is fun! It’s edible art.

Perriann Diaz 9/29/20 Perriann Diaz 9/29/20

watercolor blue leafs on sourdough

I have been experimenting with watercoloring on sourdough. And it has combined 2 great loves.

Perriann Diaz 9/28/20 Perriann Diaz 9/28/20

keto friendly fig popsicle

We are celebrating fig season with these keto friendly fig popsicles.

Perriann Diaz 9/27/20 Perriann Diaz 9/27/20

ube pan de sal bread pudding

There is nothing more cheap and fancy than this recipe right here! Using day old bread and turning it into a dessert!

Perriann Diaz 9/26/20 Perriann Diaz 9/26/20

ube pan de sal

Pan de sal is a filipino bread roll. It is in the same family of bread that the brioche lives in: enriched breads. Enriched breads are breads that contain: milk, butter, eggs, and or sugar.

Perriann Diaz 9/25/20 Perriann Diaz 9/25/20

fall dog treats

What to do with your pumpkin or carrot scraps? Freeze them for your pup! They make a great treat!

Perriann Diaz 9/24/20 Perriann Diaz 9/24/20

sourdough rose scoring

My goal for this loaf was to create a rose through scoring. Once a sourdough loaf has completed its last proof and the oven is warming up, it’s time to score!

Perriann Diaz 9/23/20 Perriann Diaz 9/23/20

bourbon whipped cream

For the holidays one of the things I love to adorn baked goods with (for the adults) is bourbon whipped cream! You should know this is NOT a baked good (aka the alcohol will not burn off in the bake), and will have the alcohol in full effect.

Perriann Diaz 9/22/20 Perriann Diaz 9/22/20

pumpkin cheesecake with bourbon-sour cream topping

I found that this recipe was fully dialed in. The cheesecake was moist and fluffy! A great blend of pecan, pumpkin, and bourbon.

Perriann Diaz 9/21/20 Perriann Diaz 9/21/20

vegan fudge pops

We are not a vegan household, but we will never turn down a delicious treat. And these disappeared quicker than the time it took to make them! So, a definite winner!

Perriann Diaz 9/20/20 Perriann Diaz 9/20/20

pan integral sourdough

Whole wheat is not a beginners bread. The taste is great, but requires bread experience to create an airy loaf.

Perriann Diaz 9/19/20 Perriann Diaz 9/19/20

ciabatta (with yeast)

These ciabatta loafs can be made in a single day because they get their rise from yeast. Definitely a win, because a sourdough ciabatta takes a definitive 2 days. These had great flavor.