ube pan de sal bread pudding

There is nothing more cheap and fancy than this recipe right here! Using day old bread and turning it into a dessert! Bread pudding was originally called “poor mans pudding”.

ingredients

• 5-6 cups of pan de sal cut or tear into 1” pieces (this also works with regular bread)

• 1/2 cup white chocolate (optional)

• 3 cups of whole milk

• 2 tablespoons of butter

• 1/3 cup sugar

• 1 tablespoon of ube extract

• 1 teaspoon vanilla

• 1/4 teaspoon of salt

• 3 eggs

steps

1. Put cut/torn pan de sal in a 9”x13” baking dish. Sprinkle with white chocolate chips.

2. Whisk eggs in a bowl and set aside.

3. Prepare custard. In a saucepan over low heat add milk, butter, sugar, ube extract, vanilla, and salt. Stir occasionally and cook until butter melts.

   • pro tip: keep the burner on low. It won’t take more than 5 minutes. If the milk gets too hot, when it combines with the eggs, it will make scrambled eggs instead of a custard.

4. Once the butter melts, add it to the whisked eggs. Whisking as you add.

5. Pour custard over bread. Let soak for 1 hour before putting it in the oven.

6. Bake at 350 for 25 minutes.

enjoy!

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