snickerdoodle cookies by nyt cooking

recipe reviewscookies
Written By Perriann Diaz
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My husband and I were in the middle of a 1,000 piece puzzle as we watched the super bowl and I just had to have cookies. By that I mean, my late night frustration was high and cookies would sooth my soul.

There are tons of cookies out there that require you to chill for the flavors to meld. Snickerdoodles are not those cookies. Combine the ingredients, bake, and enjoy in under 30 minutes!

 

ingredients

  • 1 ½ cups/180 grams all-purpose flour

  • 1 teaspoon cream of tartar

  • ½ teaspoon baking soda

  • ½ teaspoon kosher salt

  • 10 tablespoons/140 grams unsalted butter (1 1/4 sticks), at room temperature

  • ¾ cup/150 grams granulated sugar, plus 2 tablespoons

  • 1 large egg

  • ½ teaspoon vanilla extract

  • 1 tablespoon ground cinnamon

Snickerdoodle recipe can be found here.

 
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Would I make these again?

Yes. Actually, I am in the mood for cookies now that I write these. And cookies in 30 minutes… I’ll be right back.

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Perriann Diaz
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