momofuku seasoned phyllo crackers
I love a recipe that can come together in 15 minutes, use 3 ingredients, and the bake time is 15 minutes or less. Something that is quick, homemade, and fresh out of the oven is calling my name!
homemade marshmallows by alton brown
I have been using Alton Brown’s marshmallow recipe for YEARS (4-5?). I have tried others, but I always come back to Alton Brown.
spiced poach pears
These poached pears are the perfect treat on a cold night.
pecan bourbon truffles by nyt cooking
I definitely recommend you try these if you love a sweet treat with pecans, bourbon, and chocolate.
fudgy bourbon balls by nyt cooking
Woah. Okay. These are no joke. They are a no bake ball, and loaded with bourbon.
peppermint millionaires shortbread by nyt cooking
Now these Millionaires Shortbread are going to become an annual tradition. I now have them with my morning coffee, and afternoon coffee, and then it was also my after dinner treat.
sourdough discard donuts by bryan ford
All sourdough bakers have at one point in time thought about using their sourdough discard for another recipe at one point in time or another. And to be honest, that sourdough tang is welcome in any baked good in our house.
olive oil and sea salt brownies by nyt cooking
Ever see a photo of brownies and then just have to make a batch?!
apple pie with fall leaves
Looking to jazz up your holiday apple pie? Skip the lattice and add some fall leaves to the top!
ombre apple pie by nyt cooking
I was definitely inspired after seeing this pie. I mean, how could one not? It is a showstopper!
salt-baked pear by nyt cooking
I saw this, and I had to give it a go. I mean 3 ingredients, and a showstopper reveal. What else does one need from a dessert?
tahini date pumpkin pie
I was very excited when I was contacted by JOOL to use their date spread in a recipe. Growing up my favorite cookie that my mother made (and she made a lot of cookies) was naturally sweeter with dates. It was amazing. That was when I learned about the power of the date. I just knew I could make a unique dessert with a tahini date flavor combo.
ice cream sandwiches with plum blueberry basil jam ice cream
sourdough chocolate babka by the perfect loaf
It’s national chocolate day, and what better way to celebrate than with Sourdough Chocolate Babka. I mean what’s better than that?
plum blueberry basil roasted jam ice cream
Have some extra jam around? Time to make some delicious ice cream with it.
sourdough pumpkin
I have seen variations of this pumpkin shaped sourdough loaf all over, and I was so excited to give it a go.
pbj frozen popsicles
I survived off of PBJs as a kid! And to be honest, it is one of my go-to snacks as an adult when I have less than 5 minutes. This is such a simple concept: peanut butter granola, yogurt of your choice, and jam.
plum blueberry basil jam
I love making jam out of whatever fresh fruit we have around. I recommend this one with a bit of a savory side!
honey apple pie with thyme
I was looking for a twist on the classic apple pie, and Melissa Clark delivered again! She is one of my go to cooks to follow.
watercolor branch on sourdough
This was my fourth experiment with watercoloring on sourdough. I was testing out when to flour the loaf when I watercolored this loaf. I was wondering if the flour affects the visibility of the watercolors.
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