Japanese cheesecake is a mix between a soufflé and a cheesecake. Yes, the Japanese found a way to combine the shuffle and the cheesecake. Think of a light airy creamy cake.
things to note
It is incredibly important to line your spring form pan with the double layer of foil. I did not follow instructions as described because I am a rebel. Water leaked in on my cheesecake.
ingredients
3 tablespoons/45 grams unsalted butter, at room temperature, plus more for greasing
5 large eggs, at room temperature
1 cup/225 grams cream cheese
½ cup/120 grams crème fraîche
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
¼ teaspoon kosher salt
½ cup/100 grams plus 1 tablespoon superfine sugar
½ cup/65 grams cake flour
1 tablespoon confectioners’ sugar, for garnish
Would I make this again?
Yes. But, I would fix the water issue.
Scent: This fresh and complex scent is inspired by Pacific Northwest beaches. It starts with notes of green apple, lily, fresh rain, and airy green flowers. Base notes of oakmoss, musk, and violet leaf add depth.
Size: 6.0 oz
Additives: glacial marine clay + oatmeal
No Added Colorants - color of soap is achieved only through the additives.
Glacial Marine Clay - Glacial Oceanic Clay helps to naturally exfoliate the skin, remove environmental pollutants and toxins, and stimulate the regeneration of damaged skin tissue. In modern society, this same glacial clay has been clinically proven to benefit your skin.
Oatmeal - Many people use oatmeal as a home remedy for soothing dry, itchy, or irritated skin. Ground oatmeal can work as an exfoliant, sloughing away dirt, oil, and dead skin cells. People may also use oatmeal for cleansing, moisturizing, and reducing inflammation.
Oils:
Avocado Oil - Caster Oil - Cocoa Butter - Coconut Oil - Mango Butter - Olive Oil - Rice Bran Oil - Shea Butter - Sunflower Oil - Sweet Almond Oil
Please note - The color of the packaging and the accoutrements to the packaging may be different than pictured.