upside-down caramel apple muffins by nyt cooking
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I love a muffin with a surprise. Flip these muffins over to reveal the caramelized apples.
ingredients
3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick
½ cup dark brown sugar
8 tablespoons (1 stick) unsalted butter
Pinch kosher salt
½ cup chopped walnuts, toasted optional
2 cups all-purpose flour
¾ cup dark brown sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted
2 large eggs, lightly beaten
¾ cup sour cream
1 teaspoon vanilla extract
Would I make these again?
Eh, probably not. These were not as impressive as I thought they would be. With the massive amounts of butter used, I expected moist muffins.
Scent: This scent is inspired by artisan cocktails that blend sweet and savory elements. You'll love the notes of ripe blueberries, bergamot, lemon, Spanish rosemary, English thyme, vanilla, berry vines, and musk.
Size: 6.0 oz
Additives: Indigo + Walnut Shell
No Added Colorants - color of soap is achieved only through the additives.
Indigo - Indigo’s active ingredients help provide anti-inflammatory relief.
Walnut Shell- As a natural, biodegradable ingredient, walnut shells are a great alternative to chemical peels, that can leave the skin feeling dry, sore or blemished. Walnut shell granules gently remove impurities, excess oils and dull surface cells from the skin without causing irritation and are suitable even for sensitive skin.
Oils:
Avocado Oil - Caster Oil - Cocoa Butter - Coconut Oil - Mango Butter - Olive Oil - Rice Bran Oil - Shea Butter - Sunflower Oil - Sweet Almond Oil
Please note - The color of the packaging and the accoutrements to the packaging may be different than pictured.