roasted tomato soup by food52

Roasted Tomato Soup can have no better pairing than an everything-spice Parker house roll. And roasted the tomatoes yourself adds so much depth of flavor! 🍅

comments:

• I use way more garlic than the recipe. I love garlic. So I prefer 8-10 cloves.

• I don’t have cookware big enough to handle this much soup. So, I did it in batches, and it worked wonderfully.

• I froze the soup using my souper cubes. Works really well to do it before adding any milk.

ingredients

• 8 pounds beefsteak tomatoes, cored and quartered

• 6 cloves garlic

• 1/4 cup olive oil, plus more for the tomatoes

• Salt

• 1 sprig rosemary

• 3 sprigs thyme

• 1/2 cup heavy cream, plus more if you like

• Sugar, if needed

• Coarsely ground black pepper

• 4 thick slices country bread, toasted and brushed with olive oil, for serving

roasted tomato soup recipe can be found here.

Would I make this again?

This is a great recipe to memorize and always have on hand.

artisan shop