pan rustico (country bread)

recipe reviewsbread
Written By Perriann Diaz
 

Ever start to decorate something only to realize that you made a face? I was freehand scoring my loaf only to realize after I made a jack-o'-lantern. Face Palm. It’s a good thing that once it gets sliced, no one will know.

Recipe found in New World Sourdough by Bryan Ford

Interested to know how this recipe is in a loaf pan? Click here

Perriann Diaz
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